When I asked hubby if he wanted spaghetti for dinner, he said “No, I’m cooking tonight.” I had no idea he was planning something this special.
Can we talk about this gem of a cookbook he found at the dollar store? Win! The recipes are so refreshing.
The Cioppino recipe called for an ingredient I had never used before – fennel heads. I stopped by our local organic market and scored two heads for less than three bucks. I get really excited about new flavors, especially when accompanied by seafood.
Exceptions: Instead of dungeoness crab legs, he used Alaskan; where it calls for dried herbs, he used fresh; and for the wine, he used Chardonnay.